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Sunday lunch


Baked leek & goats cheese tartlet, diced beetroot, red wine syrup  (4,5,8,9,14)

Freshly prepared soup of the day

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Smooth duck liver pate, homemade apple & ginger chutney, & melba toast (4,5,8)

Salad of smoked salmon, pickled vegetables, baby capers, horseradish cream (3,4,5)


Roast supreme of Irish chicken, prosciutto, spinach, mozzarella, & sundried tomato (1,4,14)

Tian of roasted vegetables, baked goats cheese, sautéed wild mushroom (4,5)

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

Pan fried hake, stem broccoli, celeriac puree, lemon & chive butter sauce (3,4,14)

Medallions of pork fillet (1,14)

Tomato & basil sauce, black olives, grated parmesan

Glazed confit duck leg, braised red cabbage, champ, peppered orange jus (1,4,14)

All the above main courses served with potatoes & vegetables

Grilled 28 day matured Irish Angus sirloin steak (+6.00) (1.4.14)


Grilled prime Irish Rib-eye steak (+6.00) (1.4.14)

All of our steaks are served with onion & mushroom compote, fries & pepper cream sauce




Blueberry & vanilla crème brulee, vanilla ice cream (4.9)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butterscotch sauce (4,8,9)

Selection of fine ice creams & sorbet (4,9)

Homemade chocolate brownie, vanilla ice cream (4,8,9)


1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)


3 courses €25