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Sunday Lunch menu


Tartlet of bluebell falls goats cheese, baby leeks, and fresh herbs (4,8,14)

Freshly prepared soup of the day (1,4,8)

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Rillettes of duck, honey & plum jam, melba toast (4,5,8,9,14)

Tian of smoked salmon, celeriac remoulade, pickled vegetable dressing (4,5,9,14)


Roast supreme of Irish chicken, brandy, basil & wild mushroom cream (1,4,14)

Grilled fillet of seatrout, champ, lemon beurre blanc  (4,14,)

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

Glazed confit duck leg, braised red cabbage, champ, peppered orange jus (1,4,14)

Asian spiced slow roast pork belly, pak choi, courgette & sugar snaps (1,7,14)

All the above main courses served with potatoes & vegetables

Grilled prime Irish Rib-eye steak, mushroom & onion compote, pepper sauce & fries (+5.00) (1,3,4,5,14)

Seared Irish Angus Sirloin steak, mushroom & onion compote, pepper sauce & fries (+5.00) (1,3,4,5,14)



Orange & grand Marnier crème brulee (4,8,9,12)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butterscotch sauce (4,8,9,12)

Selection of fine ice creams & sorbet (4,9,12)

Homemade Strawberry meringue roulade (4,9)

2 courses €22 or 3 courses €25.00



1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)