Christmas menus

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Christmas menus


EARLY BIRD CHRISTMAS MENU

STARTERS

Tartlet of bluebell falls goats cheese, baby leeks, and fresh herbs (4,5,8,9,10,14)

Freshly prepared soup of the day

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Smooth duck liver pate, homemade apple & ginger chutney,& melba toast (4,5,8)

Salad of smoked salmon & prawns, horseradish cream, lime vinaigrette (3,4,5)

MAINS

Roast supreme of Irish chicken, clonakilty black pudding, roasted cherry tomatoes, gratin potato (4,14)

Grilled fillet of salmon, ratatouille of winter vegetables, lemon & chive butter sauce (3,4,14)

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

 Rotisserie cooked breast of turkey & glazed ham, herb stuffing, sprouts,& cranberry jus (1,4,8,9,14)

Glazed confit duck leg, braised red cabbage, champ, peppered orange jus (1,4,14)

Grilled prime Irish Rib-eye steak, mushroom & onion compote, pepper sauce & fries (+6.00)

Seared Irish Angus Sirloin steak, mushroom & onion compote, pepper sauce & fries (+6.00) 

Desserts

Orange & grand Marnier crème brulee (4,9)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butterscotch sauce (4,8,9)

Selection of fine ice creams & sorbet (4,9)

Assiete of house desserts

2 courses €22.00 or 3 courses €26  5-6.30pm

1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)

 

 


EVENING CHRISTMAS GROUP MENU

STARTERS

Tartlet of bluebell falls goats cheese, baby leeks, and fresh herbs (4,5,8,9,10,14)

Freshly prepared soup of the day

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Smooth duck liver pate, homemade apple & ginger chutney,& melba toast (4,5,8)

Salad of smoked salmon & prawns, horseradish cream, lime vinaigrette (3,4,5)

MAINS

Roast supreme of Irish chicken, clonakilty black pudding, roasted cherry tomatoes, gratin potato (4,14)

Grilled fillet of salmon, ratatouille of winter vegetables, lemon & chive butter sauce (3,4,14)

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

 Rotisserie cooked breast of turkey & glazed ham, herb stuffing, sprouts,& cranberry jus (1,4,8,9,14)

Glazed confit duck leg, braised red cabbage, champ, peppered orange jus (1,4,14)

Grilled prime Irish Rib-eye steak, mushroom & onion compote, pepper sauce & fries (+6.00

Seared Irish Angus Sirloin steak, mushroom & onion compote, pepper sauce & fries (+6.00) 

Desserts

Assiete of house desserts

Tea & filter coffee

3 courses €32

  

1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)