Early Bird/Evening Menu

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Early Bird Menu

Starters

 

Trax summer skinny salad (4.5.9)

Spinach, chickpea, cherry tomato, pomegranate & blueberries, with herb ricotto cheese (4,5)

Crispy fried chicken wings coated in teriyaki butter sauce (1.4.7)

Spiced asian slaw

Salad of smoked salmon and prawns (3.4.5)

Horseradish cream, Lime vinaigrette

Roasted figs & goat cheese (4,12)

Hazelnuts & honey, reduced balsamic & olive oil

                                                                                    

Freshly prepared soup of the day (1.4.)

Mains

Roast supreme of chicken (4,14)

 Clonakilty black pudding, roasted cherry tomato, gratin potato

Pan fried hake (3,4.14)

Ratatouille of vegetables, lemon beurre blanc

Asian spiced slow roast pork belly (1.3.7]

Pak choi, courgette & sugar snaps

Tender cooked daube of beef (1.4.14)

bourguignon garnish & champ mash

Dijon mustard & herb crusted salmon (+2.00) (3,4,5)

Champ, pea & mint puree 

Glazed confit duck leg (1.4.14)

Savoy cabbage, bacon lardons, peppered orange jus

All the above main courses served with potatoes & vegetables

Grilled 28 day matured Irish Angus sirloin steak (+5.00) (1.4.14) 

Grilled prime Irish Rib-eye steak (+5.00) (1.4.14)

All of our steaks are served with onion & mushroom compote, fries & pepper cream sauce

 

DESSERTS

Selection of fine ice creams & sorbet (4.9)

Strawberry & passion fruit bavrois, mixed summer berry compote (4,9)

Blueberry & vanilla crème brulee, compote of mixed berries (4.9)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butter scotch sauce (4.8.9.12)

Selection of Irish cheeses, fruit, crackers & relish (+2.00) (4,8.9)

1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)

2 courses €22 or 3 courses €26


Evening menu

Starters

Trax summer skinny salad

Spinach, chickpea, cherry tomato, pomegranate & blueberries, with ricotto cheese(4,5,)

Crispy fried chicken wings coated in teriyaki butter sauce spiced Asian slaw (1,3,4,7)

Tian of crab (+€3.00)

With avocado, mango, pink grapefruit & mint seasonal salad (2,3,5)

Golden fried calamari

Panko crumb, chili & lime mayo (3,4,5,7)

Salad of smoked salmon & prawns

Horseradish cream, lime vinaigrette (2,3,4,5)

Freshly prepared soup of the day (1,4,8)

Roasted figs & goats cheese (4,12,)

Hazelnuts & honey, reduced balsamic & olive oil

Mains

Asian slow roast pork belly (1,3,7)

Pak choi, courgette and sugar snaps

Supreme of irish chicken, (4,14)

Clonakilty black pudding, roasted cherry tomato, gratin potato

Pan fried hake (3,4,14)

Ratatouille of vegetables, lemon beurre blanc

Escolope of veal caponata (4,8,9,12)

Toasted pine nuts, baby capers, basil & parsley oil 

      Tender cooked daube of beef (1,4,14)

 bourguignon garnish & champ mash

Dijon mustard & herb crusted salmon (3,4,5)

champ, pea & mint puree(+2.00) 

Glazed confit duck leg (1,4,14)

 Savoy cabbage, bacon lardons, peppered orange jus

All the above main courses served with potatoes & veg  

Prime Irish Beef Steaks (all 1,4,14)

Grilled prime Irish fillet steak (+7.00)All our meats, fish, and poultry are 100% irish

   Grilled 28 day matured Irish Angus sirloin steak (+€5)      

Grilled prime Irish Rib-eye steak (+€5)

All steaks are served with onion & mushroom compote, fries & pepper cream sauce

Side’s €3.50

Buttered seasonal veg  – Scallion mash                       Onion rings    –   Gratin potatoes    – Skinny fries                                         Sauté field & wild mushrooms

2 courses €27 or 3 courses €30

All our meats, fish, and poultry are 100% irish