Early Bird/Evening Menu

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Early Bird Menu

STARTERS

Baked leek & goats cheese tartlet, diced beetroot ,red wine syrup  (4,5,8,9,14)

Freshly prepared soup of the day

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Smooth duck liver pate, homemade apple & ginger chutney,& melba toast (4,5,8)

Salad of smoked salmon, pickled vegetables, baby capers, horseradish cream (3,4,5)

MAINS

Roast supreme of Irish chicken, prosciutto, spinach, mozzarella, & sundried tomato (1,4,14)

Tian of roasted vegetables, baked goats cheese, sautéed wild mushroom (4,5)

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

Pan fried hake, stem broccoli, celeriac puree, lemon & chive butter sauce (3,4,14)

Medallions of pork fillet (1,14)

Tomato & basil sauce, black olives, grated parmesan

Glazed confit duck leg, braised red cabbage, champ, peppered orange jus (1,4,14)

All the above main courses served with potatoes & vegetables

Grilled 28 day matured Irish Angus sirloin steak (+7.00) (1.4.14)

 

Grilled prime Irish Rib-eye steak (+7.00) (1.4.14)

All of our steaks are served with onion & mushroom compote, fries & pepper cream sauce

 

Desserts

 

Blueberry & vanilla crème brulee, vanilla ice cream (4.9)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butterscotch sauce (4,8,9)

Selection of fine ice creams & sorbet (4,9)

Homemade chocolate brownie, vanilla ice cream (4,8,9)

 

1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)

 

2 courses €22, 3 courses €26 5.00 till 6.30p.m.


Evening Menu

Starters 

Trax seared beef fillet salad

Afelia, rocket, & pomegranate, sesame seed dressing (5,13,14)

Crispy fried chicken wings,

 coated in teriyaki butter sauce, spiced Asian slaw (1,3,4,7)

Duck liver pate

Homemade apple and ginger chutney, melba toast (4,5,8,)

Golden fried calamari

Panko crumb, chili & lime mayo (3,4,5,7,8,9,11)

Salad of smoked salmon,

Pickled vegetables, baby capers, horseradish cream (3,4,5)

Freshly prepared soup of the day (1,4,8)

Baked leek & goats cheese tartlet,

Diced beetroot, red wine syrup (4,5,8,9,14)

All our meats, fish, and poultry are 100% irish

MAINS

Medallions of pork fillet (1,14)

Tomato & basil sauce, black olives, grated parmesan

Roast supreme of Irish chicken,

prosciutto, spinach, mozzarella, & sundried tomato (1,4,14)

Pan fried hake (3,4,14)

Stem broccoli, celeriac puree, lemon & chive butter sauce

Pan roasted loin of venison (4,14) (+€8.00)

Fennel & roast peppers, juniper, thyme & truffle jus

      Tender cooked daube of beef (1,4,14)

 Bourguignon garnish & champ mash

Butter basted sea bass (3,4)

pak choy, sugar snaps, zucchini, chemoula dressing

 

Glazed confit duck leg (1,4,14)

 Braised red cabbage, peppered orange jus

All the above main courses served with potatoes & veg  

Prime Irish Beef Steaks (all 1,4,14)

Grilled prime Irish fillet steak (+8.00)

   Grilled 28 day matured Irish Angus sirloin steak (+€6)      

Grilled prime Irish Rib-eye steak (+€6)

All steaks are served with onion & mushroom compote, fries & pepper cream sauce

Side’s €3.50

Buttered seasonal veg  – Scallion mash                       Onion rings    –   Gratin potatoes    – Skinny fries                                         Sauté field & wild mushrooms

2 courses €28 or 3 courses €32