Early Bird/Evening Menu

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Early Bird Menu

Starters

Golden fried brie

Plum & grenadine compote (4,5,8,9) 

Crispy fried chicken wings coated in teriyaki butter sauce (4.7)

Spiced asian slaw

Salad of smoked salmon and prawns (2,3.4.5)

Pickled vegetables, baby capers, & horseradish cream

Smooth duck liver pate (4,5,8)

                                                                                   Melba toast, apple & ginger chutney                                                                                

Freshly prepared soup of the day

Mains

Roast supreme of chicken (1,4,14)

 Truffle oil, wild mushroom & smoked bacon jus

Marinated baked salmon (3,4.13,14)

Sesame seed crust, pak choy, sugar snaps, Asian dressing

Slow braised pork belly (1.4,14]

Black pudding mash, apple, red onion, & rosemary

Tender cooked daube of beef (1.4.14)

bourguignon garnish & champ mash

Glazed confit duck leg (1.4.14)

Buttered red cabbage, champ, & peppered orange jus

All the above main courses served with potatoes & vegetables

Grilled 28 day matured Irish Angus sirloin steak (+6.00) (1.4.14) 

Grilled prime Irish Rib-eye steak (+6.00) (1.4.14)

All of our steaks are served with onion & mushroom compote, fries & pepper cream sauce 

DESSERTS

Selection of fine ice creams & sorbet (4.9)

Homemade chocolate brownie, vanilla ice cream (4,8,9,)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butter scotch sauce (4.8.9.12)

Raspberry & white chocolate cheesecake (4,8,9)

Selection of Irish cheeses, fruit, crackers & relish (+2.00) (4,8.9)

2 courses €24 or 3 courses €28 5-6.30pm  (served all evening on wednesdays)

 1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)


Evening Menu

Trax caesar salad,

 Baby gem, crispy bacon, parmesan shavings, garlic & herb crouton  (4,5,8)

Crispy fried chicken wings,

 coated in teriyaki butter sauce, spiced Asian slaw (4,7)

Smooth Duck liver pate

Melba toast, apple & ginger chutney (4,5,8,)

Panko crumbed calamari

Chili & lime mayo (3,4,5,,8,9,11)

Salad of smoked salmon & prawns

Pickled vegetables, baby capers, horseradish cream (2,3,4,5)

Freshly prepared soup of the day

Golden fried brie,

Plum & grenadine compote (4,5,8,9,)

All our meats, fish, and poultry are 100% Irish

Mains

Slow braised pork belly,(1,4,14)

Black pudding mash, apple, red onion, & rosemary

Roast supreme of marinated Irish chicken,

Truffle oil, wild mushroom & smoked bacon jus (1,4,14)

Marinated baked salmon,

Sesame seed crust, pak choy, sugar snaps, Asian dressing  (3,4,13,14)

     Tender cooked daube of beef (1,4,14)

 Bourguignon garnish & champ mash

Baked fillets of seabass, (3,4,14)

Micro cress, crushed new potato, vierge dressing (+3.00)

 

Glazed confit duck leg (1,4,14)

 Braised red cabbage, champ, peppered orange jus

Roasted rack of lamb, (+8.00) (1,4,5,8,14)

Herb crust, fennel & roast pepper stew, thyme jus

All the above main courses served with potatoes & veg  

Prime Irish Beef Steaks (all 1,4,14)

Grilled prime Irish fillet steak (+8.00)

   Grilled 28 day matured Irish Angus sirloin steak (+€6)      

Grilled prime Irish Rib-eye steak (+€6)

All steaks are served with onion & mushroom compote, fries & pepper cream sauce

Side’s €3.50

Buttered seasonal veg  – Scallion mash                       Onion rings    –   Gratin potatoes    – Skinny fries                                         Sauté field & wild mushrooms

2 courses €28 or 3 courses €32