Early Bird/Evening Menu

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Early Bird Menu

STARTERS

Leek ricotta & smoked bacon tartlet (4,8,9)

Freshly prepared soup of the day

Crispy fried chicken wings coated in teriyaki butter sauce, spiced Asian slaw (1,,4,7)

Trax skinny salad, buffalo mozzarella, cherry tomatoes, spinach, rocket, sunflower & pumpkin seeds  (4,5,)

Watercress, prawn & avocado with pink grapefruit, cucumber, lemon & mint riata (3,4)

MAINS

Marinated garlic & thyme chicken, new season asparagus, champ, carrot & orange puree (1,4,14)

Gateaux of blue cheese, rooster potato & leeks, (4, 9, 14) spring onion salad & herb pesto

Tender cooked daube of beef, bourguignon garnish & champ mash (1,4,14)

Balsamic, honey & lemon pepper salmon, potato & horseradish rosti, lemon beurre blanc   (3,4,14)

Asian slow roast pork belly (1,3,7,13)

Pak choy, courgette & sugar snaps

Glazed confit duck leg, buttered savoy cabbage, champ, peppered orange jus (1,4,14)

 

All the above main courses served with potatoes & vegetables

Grilled 28 day matured Irish Angus sirloin steak (+6.00)  (1.4.14)

 

Grilled prime Irish Rib-eye steak (+6.00) (1.4.14)

All of our steaks are served with onion & mushroom compote, fries & pepper cream sauce

 

Desserts

 

Baked lemon tart, crème anglaise, lemon sorbet (4,8.9)

Melange of fresh fruits, raspberry sorbet

Creamed filled profiteroles & butterscotch sauce (4,8,9)

Selection of fine ice creams & sorbet (4,9)

Raspberry & white chocolate cheesecake, vanilla ice cream, mixed berry coulis (4,8,9)

1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites) 

2 courses €22, 3 courses €26 5.00 till 6.30p.m.


Evening Menu

Starters

Trax seared beef fillet salad,

Afelia, rocket & pomegranate, sesame seed dressing (5,13,14)

Crispy fried chicken wings,

 coated in teriyaki butter sauce, spiced Asian slaw (1,4,7)

Duck liver pate

Homemade apple and ginger chutney, melba toast (4,5,8,)

Watercress, prawn, avocado & pink grapefruit

Cucumber, lemon & mint riata (3,4)

Italian style arancini,

Roasted red pepper coulis (4,8,9)

Freshly prepared soup of the day (1,4,8)

Leek ricotta & smoked bacon tartlet (4,8,9)

main courses

Asian slow roast pork belly (1,3,7,13)

Pak choy, courgette & sugar snaps

Marinated garlic & thyme chicken,

New season asparagus, champ, carrot & orange puree (4,9,14)

       Pan fried seabass, (+€3.00) (3,4,14)

Micro herbs, crushed new potatoes, vierge dressing

Roasted rack of lamb, herb crust, (+€8.00) (1,4,5,8,14)

Fennel & roast peppers, thyme jus

      Tender cooked daube of beef (1,4,14)

 Bourguignon garnish & champ mash

Balsamic, honey & lemon pepper salmon, (3,4,14)

Potato & horseradish rosti, lemon beurre blanc

 

Glazed confit duck leg (1,4,14)

 Savoy cabbage, champ, peppered orange jus

All the above main courses served with potatoes & veg  

Prime Irish Beef Steaks (all 1,4,14)

Grilled prime Irish fillet steak (+8.00)

   Grilled 28 day matured Irish Angus sirloin steak (+€6)      

Grilled prime Irish Rib-eye steak (+€6)

All steaks are served with onion & mushroom compote, fries & pepper cream sauce

Side’s €3.50

Buttered seasonal veg  – Scallion mash                       Onion rings    –   Gratin potatoes    – Skinny fries                                         Sauté field & wild mushrooms

All our meats, fish, and poultry are 100% irish

2 courses €28 or 3 courses €32